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Educational programs
6B08201 - Technology of Production of Livestock Products
The group of educational programs В078 Livestock is included in the field of education 6В08 Agriculture and Bioresources.
Educational program
Catalog of elective disciplines
The list of academic disciplines of the university component
Introduction
2022 year - 4th place 2023 year - 8th place The educational program "Technology of animal products production", implemented by the Department "Agriculture and Bioresources" of the Faculty of Veterinary Medicine and Agricultural Management of the NAO "Shakarim Semey University", was developed taking into account the needs of the regional labor market, the requirements of regulatory documents of the Ministry of Science and Higher Education of the Republic of Kazakhstan and is a system of documents for the organization of the educational process. The educational program regulates the goals, expected results, content, conditions and technologies for the implementation of the educational process, assessment of the quality of graduate training in this area of training and contains characteristics of the program and areas of professional activity of the graduate, learning outcomes and acquired competencies, the policy of evaluating learning outcomes, the organization of the educational process that ensures the quality of training of students, description of the modules that make up the educational program. the program. The content of the educational program is implemented through a curriculum developed in a modular format, in which three cycles of disciplines are provided for the first level of education: a cycle of general education disciplines, a cycle of basic disciplines and a cycle of profile disciplines, as well as additional types of training and final certification.
The main criterion for the completion of the educational process for the preparation of bachelors is the development by students of at least 205 credits of theoretical training, as well as at least 27 credits of practice, 8 credits of final certification. Total 240 credits.
4 years.
Target
Training of competent and competitive agricultural specialists who possess modern technologies for the production of livestock products and meet the requirements of the labor market.
Qualification characteristics of a graduate
  • Awarded degree / qualification
    Bachelor of Agriculture in the educational program
  • Name of the profession / list of positions of a specialist
    - zootechnician, zootechnician-breeder in breeding plants, farms and collective farms, joint-stock companies, production cooperatives, complexes, poultry farms and hippodromes; - inspector for the assessment of livestock products, breeding business; -technologist-manager of the organization of production of livestock products; -specialist in state institutions of the Ministry of Agriculture of the Republic of Kazakhstan; -IT geneticist.
  • OQF qualification level (industry qualification framework)
    6
  • Area of professional activity
    organization and execution of work on the maintenance and breeding of farm animals, production, processing and sale of livestock products in agricultural organizations.
  • Object of professional activity
    - all types and breeds of agricultural and game animals, birds and their products; - machinery and technological equipment; - livestock facilities, premises of all types; - all types of natural and artificial feed; - equipment for scientific laboratories; - organization and accounting of resources and products of animal origin.
  • Types of professional activity
    organizational and technological activities: - organization, planning, management in the production system of high quality livestock products while reducing costs; - organization of stall and pasture keeping of animals in accordance with zoohygienic requirements. - measures to prevent internal non-infectious diseases, feed toxicosis, procurement and assessment of the quality of feed and rationed feeding of certain species and groups of animals. production and management activities: - zootechnical and breeding registration of animals; - breeding work, genetic analysis; - marketing and sales of livestock products. project activity: - participation in the development of design estimates for the construction of livestock and poultry facilities. research activities: - creation, improvement of breeds of different types of farm animals; - calculations of indicators characterizing the variability of quantitative and qualitative economically useful traits, heritability, the relationship between them, the origin of animals by types of proteins and blood groups, analysis of the composition of feed, water, development of technology and procurement, storage and use of different types of feed. educational (pedagogical) activities: - pedagogical activity in secondary vocational and primary vocational educational organizations in the profile of the specialty.
Map of training modules for developing competencies
Module 1. Fundamentals of social and humanitarian knowledge

Learning outcomes for the module:

This module reveals such aspects as: socio-cultural, economic-legal, environmental knowledge, communication skills, the use of information technology taking into account modern trends in the development of society.

Module 2. Biological aspects of animal husbandry intensification

Learning outcomes for the module:

The module is aimed at studying the morphological and physiological characteristics of the animal body, taking into account the molecular processes occurring in the cells of a living organism. Special attention is paid to the main areas of research that determine scientific and technological progress in animal husbandry, methods and stages of research work, as well as the main branches of animal husbandry in order to get a preliminary idea of future professional activity, the relationship of the educational program with other sciences.

Module 3. Feeding and breeding of farm animals

Learning outcomes for the module:

The module is aimed at developing students' knowledge and practical skills in managing processes in animal husbandry, including the development of principles and methods for improving animal qualities. Considers the issues of full-fledged animal feeding and the creation of a solid food base, as well as mastering technologies for the mechanization of production processes in animal husbandry and studying the interaction of the animal organism with the external environment.

Module 4. Technologies in small-scale animal husbandry

Learning outcomes for the module:

The module is aimed at studying the current state and prospects for the development of fish farming, beekeeping, rabbit breeding, animal husbandry, sheep breeding, goat breeding, poultry and pig farming. The processes of reproduction of farm animals, the organization of veterinary measures are studied, theoretical skills of breeding work for practical activities are given.

Module 5. Modern technologies in animal husbandry

Learning outcomes for the module:

The module is aimed at mastering promising technologies for the production of livestock products, primary processing, standardization and certification of livestock products, commodity science and expertise of livestock raw materials. Students study breeds, peculiarities of keeping and feeding, reproduction of cattle, horses, camels, marals. Information technologies used in modern practice and fully ensuring the solution of breeding and technological problems in animal husbandry are considered.