Educational programs
7M08201 - Technology of Production of Livestock Products
The group of educational programs М132 Livestock is included in the field of education 7M08 Agriculture and Bioresources.
Introduction
The educational program 7M08201 -Technology of animal products production , implemented by the Department of Agriculture and Bioresources of the Faculty of Veterinary and Agricultural Management of Semey Shakarim University, was developed taking into account the needs of the regional labor market, the requirements of regulatory documents of the Ministry of Science and Higher Education of the Republic of Kazakhstan and is a system of documents for the organization of the educational process.
The educational program regulates the goals, expected results, content, conditions and technologies for the implementation of the educational process, assessment of the quality of graduate training in this area of training and contains characteristics of the program and areas of professional activity of the graduate, learning outcomes and acquired competencies, the policy of evaluating learning outcomes, the organization of the educational process that ensures the quality of training of students, description of the modules that make up the educational program. the program.
The content of the educational program is implemented through a curriculum developed in a modular format, in which two cycles of disciplines are provided for the first level of education: basic and profile disciplines, as well as additional types of training and final certification.
The main criterion for the completion of the educational process for the preparation of masters is the mastering by students of at least 88 credits of theoretical education, incl. 6 credits for teaching and 13 credits for research practice, as well as at least 24 credits for masters research work, at least 8 credits for final certification (registration and defense of masters thesis). A total of 120 credits.
2 years.
The main criterion for the completion of the educational process for the preparation of masters is the mastering by students of at least 88 credits of theoretical education, incl. 6 credits for teaching and 13 credits for research practice, as well as at least 24 credits for masters research work, at least 8 credits for final certification (registration and defense of masters thesis). A total of 120 credits.
2 years.
Target
Formation at undergraduates of general professional and professional competencies in accordance with the requirements of the labor market and employers, standards in this area of master training.
Qualification characteristics of a graduate
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Awarded degree / qualificationMaster of Agricultural Sciences under the educational programme 7M08201 - Technology of production of livestock products
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Name of the profession / list of positions of a specialist- Inspector for the assessment of livestock products; -Zootechnician - breeder in pedigree plants, pedigree farms and collective farms, joint stock companies, production cooperatives, complexes, poultry farms and hippodromes; - breeding inspector; -technologist-manager of the organization of production of livestock products; - head of collective farms and agricultural firms; - teaching activities in higher educational institutions and colleges; - manager for the organization of production of livestock products.
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OQF qualification level (industry qualification framework)7
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Area of professional activity- technology of production of animal products; - primary processing in farms of various forms of ownership; - organization and sale of livestock products; - conduct of selection and tribal work; -organization of export and import of animal products.
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Object of professional activity-all species of agricultural animals, domestic and commercial animals, birds, beasts, bees, fish; - technological processes of production and primary processing of livestock products; - feed and feed additives; - technological processes of their production; - higher educational institutions and colleges.
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Types of professional activityOrganizational and technological activities: -provision of rational maintenance, feeding and breeding of animals on the basis of in-depth knowledge of the profile of the specialty; -organization, planning with modern technologies for the production of livestock products; -control in the production system of high-quality environmentally friendly livestock and poultry products while reducing their cost; - measures for the prevention and protection of internal non-infectious diseases of animals, feed toxins, infectious and non-infectious diseases with modern technology of livestock and poultry farming; preparation and assessment of the quality of feed and rationed feeding of individual species and groups of animals and birds. Production and management activities: - zootechnical and breeding registration of animals; breeding, genetic analysis; marketing and sales of livestock products. Project activities: - development of new technological solutions to improve the efficiency of animal husbandry. -development and preparation of breeding and breeding plans, participation in the development of design estimates for the construction of livestock and poultry facilities. Research activities: -conducting independent research using the latest methodologies and analyzing their results; -creation, improvement of breeds of different types of farm animals; -calculation of biometric indicators characterizing the variability of quantitative and qualitative economically useful traits, heritability, the relationship between them, the origin of animals by types of proteins and blood groups; -analysis of the composition of feed, water, development of technology for the procurement, storage and use of different types of feed. Educational (pedagogical) activities: - pedagogical activity in secondary vocational and higher educational institutions according to the profile of the specialty.
Map of training modules for developing competencies
Sociolinguistic and scientific-pedagogical activities
Learning outcomes for the module:
Promotes the formation of sociolinguistic competence and the application of fundamental scientific, pedagogical, managerial, communication knowledge and skills in professional activities.
Modern technologies in animal husbandry
Learning outcomes for the module:
To develop and propose highly effective selection and technological systems, methods and techniques for increasing the productivity of agricultural animals and poultry based on the application of scientific research and information and communication technologies in animal husbandry.
Modern technologies for the production of meat and milk
Learning outcomes for the module:
Develop and propose methods for comprehensive assessment and effective use of modern biologically based technologies for the production and processing of products