Learning outcomes for the module:

Demonstrate knowledge on the historical foundations and periods of formation of independent Kazakhstan statehood in the context of the world and Eurasian historical process. Correlate individual phenomena and events of the historical past with the general paradigm of the world-historical development of human society through critical analysis, retrospective, comparative-historical and other methods of scientific research. Conduct analytical and axiological analysis in the study of complex historical processes, phenomena and historical figures of modern Kazakhstan. To acquire a theoretical understanding of the diversity of forms of human experience and knowledge, the nature of thinking, the relationship between truth and error, knowledge and faith, the peculiarities of the functioning of knowledge in previous historical epochs and in modern society. Improve the knowledge and skills acquired and formed on the basis of general secondary education. Use grammatical topics in speech situations (texts, dialogues, debates, etc.) To recognize and select keywords that convey the main idea of the text; to determine its main idea; to make a consistent plan. Use English in everyday speech. Discuss the main idea of the text, express your point of view, using the active vocabulary on the topic; - convey your idea in the discussion, giving reasonable arguments that confirm the authenticity of what was said Improve the knowledge and skills acquired and formed on the basis of general secondary education. Use grammatical topics in speech situations (texts, dialogues, debates, etc.) to recognize and select keywords that convey the main idea of the text. Correctly use the Kazakh language in everyday speech Determine the main directions of ICT development, the basics of using information resources for searching and storing information, the architecture and components of computer systems, the main goals and problems of information security.Work in any operating system, work with databases, apply methods and tools to protect information, create websites, work with spreadsheets. Process images, create multimedia presentations, visualize data, apply various forms of e-learning, work with cloud services. Show the role of physical culture in human development and specialist training, theoretical and methodological foundations of physical culture and a healthy lifestyle.Comply with the standards provided for in the physical culture program, implement a system of skills that ensure the preservation and promotion of health. Regulate the psychoemotional state during physical education and sports. This integrated discipline contains the philosophical and artistic foundations of works, historical facts related to the creative heritage of Abay Kunanbayev, Shakarim Kudaiberdiyev, Mukhtar Auezov and the study of the Kazakh alphabet based on Latin graphics, spelling rules, spelling and orthoepic norms. Information resources of the company. Forms and means of interaction with the resources of the global information environment. The main directions of using remote technologies. The concept of an electronic educational resource (EOR). Classification of EOR.

Learning outcomes for the module:

To use the main provisions and methods of social-humanitarian and psychological sciences in solving social and professional problems, the formation of socio-political and ethical norms governing the relationship between the state, society and individual citizens. Acquiring an analytical perspective and serving society in a spirit of tolerance and equality. Interdisciplinary competencies in the field of economics and law, the basics of anti-corruption culture, ecology and life safety, as well as skills of entrepreneurship, leadership, and receptivity to innovation. The ability to develop critical thinking for orientation in the world of ideas and opinions, the formation of the need for philosophical reflection.

Learning outcomes for the module:

It is able to regulate microbiological processes in order to improve the quality of agricultural products and feed and soil fertility; Prepare solutions with a known concentration, conduct chemical analysis.analyses and calculations. To predict the phases of crop development, weather conditions, the impact of factors on productivity and correctly use them in agriculture. Understand the morphology, anatomy and physiology of plants, the basics of systematics and geography of plants. Distinguish cells and tissues of different parts of the plant; determine the types of root system of different plants and their structure, classify plants by departments, classes and families. Systematize samples of plant cells and tissues, seeds and fruits to determine their belonging to the plant species; To use the obtained theoretical knowledge and practical skills in mastering the complex of agronomic sciences on cultivation of cultivated plants, rational use of agricultural land, increasing soil fertility and crop yield, in the development of new farming systems, in the development of measures that free agriculture from harmful natural factors on cultivated crops, to summarize historical material on the development of foreign domestic and agronomy Classify soils, the main types of agricultural crops, their biological, varietal and economic characteristics, requirements for environmental conditions; Calculate the need of the economy for seeds, fertilizers, pesticides, fuel and lubricants, agricultural machines, tools and equipment, labor resources; Solve organizational and economic issues in making adjustments to agricultural techniques taking into account the prevailing weather conditions of a particular year.

Learning outcomes for the module:

Recognize the main types and varieties of soils, justify the directions of their use in agriculture and methods of reproduction of fertility; determine the bonus score. Systematize the fleets of agricultural machines, the main units in agriculture. Use agricultural machinery for its intended purpose and efficiently complete the units of agricultural machines with the maximum annual output. Describe the basics of the land cadastre and the principles of soil classification Determine the morphological characteristics of the soil horizon Conduct soil bonitation. Master the basics of plant nutrition Calculate fertilizer application rates. Carry out chemical reclamation of soils, the system of application of fertilizers. Determine the types of land reclamation and methods of its implementation Plan irrigation systems Determine the norms and methods of irrigation of agricultural crops. Own the laws of agriculture and crop production; the influence of agrotechnical techniques on the physical, chemical, technological and other properties of the soil; methods of improving the culture of agriculture, methods for determining the quality of seed material; Assess the prospects for the development of the economy in market conditions; Apply advanced progressive technology for growing crops, taking into account world achievements

Learning outcomes for the module:

Possess scientific and technological bases of production of high-quality seeds of agricultural crops; value, morphology and biological features of field crops; modern technologies of cultivation of crops; ways and methods of improving the quality of agricultural products, reducing its losses, as well as reducing labor costs and funds for growing crops. Have a clear idea of the classification of cultivated plants that are most widely distributed in the conditions of the Republic of Kazakhstan. Possess basic knowledge about the biological characteristics of fruit and berry crops Distinguish between varieties of fruit and berry crops by external characteristics Propagate promising varieties and types of fruit and vegetable crops. Define methods and principles of pasture management activities Use the knowledge gained to identify, predict and prevent the spread of diseases and pests. Possess the skills and techniques of using this knowledge for theoretical and practical purposes; Correctly and efficiently use the developed programs in the field of biotechnology. Conduct breeding work using biotechnological methods. Use the acquired practical skills of working in the laboratory of biotechnology. Use methods for assessing the quality of crop production. Make a plan for placing agricultural products in storage facilities, taking into account the quality. Analyze samples of agricultural products according to the requirements of the standard. Perform work on the technology of improvement of forage lands, preparation of forage Have deep knowledge of the technology of cultivation of forage crops; select the optimal timing and methods of forage harvesting; carry out the organization of forage harvesting in farms. The ability to justify the method of harvesting agricultural crops, primary processing of crop products and laying them for storage. Use knowledge about organizational, scientific and methodological bases of standardization, certification, metrology, evaluation of consumer properties of crop products, rationing and quality control of raw materials to ensure the efficiency of agricultural production. Use modern progressive technology of cultivation of agricultural crops; methods of increasing the culture of agriculture, methods of determining the quality of seed material; grapes, etc.; Draw up technological maps of cultivation of agricultural crops and organize field work in accordance with them; Apply advanced progressive technology of cultivation of agricultural crops, taking into account world achievements.

Learning outcomes for the module:

Has knowledge of the morphological and biological features of agricultural pests and the phenology of their development Determine the harmfulness of pests of agricultural crops. Apply pest control measures Possess knowledge about the main pathogens of plant diseases and the conditions of their spread. Determine the vulnerable phase of pathogen development for the application of measures for their destruction Explain the nature of the disease, the source of infection, harmfulness and phase of development. Explain the structure, structure, function of genes and chromosomes, the basic laws of heredity and variability. Analyze the types of inheritance of breeding traits, types of genetic variability that arise under the influence of mutagenic factors. Apply practical skills in the laboratory. Plan experiments with genetic material. Determine the nature of crop diseases and the conditions for their spread. Determine the vulnerable phase of pathogen development for the application of measures for their destruction Describe the nature of the disease, the source of infection, harmfulness and phase of development. Describe methods of chemical protection of plants. The use of chemical fertilizers in practice Apply the acquired knowledge in the field of agriculture. To use the methods and principles of control measures against diseases and pests of plants Use the acquired knowledge to identify, predict and prevent the spread of plant diseases and pests, taking into account the requirements of environmental protection. Possess the skills and techniques of using this knowledge for theoretical and practical purposes. Carry out all types of breeding works taking into account the basic laws of genetics; determine the varietal and sowing qualities of seeds; is able to carry out hybridization techniques, crossing techniques; fill out documents on breeding and seed production. Use modern progressive technology of cultivation of agricultural crops; methodology for determining the quality of seed material; fundamentals of technology of storage and processing of rast. products.

Learning outcomes for the module:

Use agronomic research methods: basic concepts and classification of research methods, basic elements of the field experience methodology Conduct experiments, analyses, maintain documentation and reporting Apply the acquired knowledge in the field of agriculture. Demonstrates the skills of accounting, mapping and assessment of crop rotation infestation; skills of justification of the system of crop protection from weeds. Master the general concepts of the influence of irrigation on the properties and fertility of soils, study and learn to use the scientific and practical basis of designing the basis of irrigated agriculture. Design an irrigation system for irrigated land of an agricultural enterprise. Possess practical skills in organizing the work of irrigation systems. Possess the theoretical and methodological foundations of a scientific approach to agrolandscape farming. Select the optimal structure of the agricultural landscape system of agriculture in a given soil and climate zone. Get skills in designing crop rotation systems, tillage, plant protection measures in the system of agrolandscape agriculture. Use the values of the state variety testing in the selection and seed production of agricultural crops. Organization of the variety testing process. Regulations for the conduct of variety trials. State-owned network of variety testing stations. Use the method of conducting variety testing of individual crops. Carry out variety testing documentation. Carry out the production of elite seeds, the basics of seed production. To apply the theoretical knowledge in the workplace. Carry out the organization and technique of the selection process. Solve organizational and economic issues in making adjustments to agricultural techniques, taking into account the prevailing weather conditions of a particular year