Educational programs
6B08102 - Green fields technologies
The group of educational programs B077 Crop production is included in the field of education 6В08 Agriculture and bioresources.
Introduction
2022 year - 7th place
Educational program implemented NAO "University nashakarim Semey" educational program 6B08102 «Green fields technologies", Department of "Agriculture and bio-resources", faculty of agriculture tailored to the needs of the regional labour market, the requirements of the normative documents of the Ministry of education and science of the Republic of Kazakhstan and is a system of documents for organization of educational process.
Educational program reglamentary objectives, expected results, contents, conditions and technologies of realization of educational process, evaluation of quality of training of the graduate in this field of study and contains a description of the program and direction of professional activity of graduates, learning outcomes and acquired competences, the policy of assessing learning outcomes, organization the educational process, providing quality training of students, a description of the modules that make up the educational program, instructional materials,, ensuring the implementation of appropriate educational technologies.
The contents of the educational program is implemented through curriculum developed in a modular format, where for the first level of education includes three subjects: the cycle of General educational disciplines, cycle of basic disciplines and the cycle of majors, and final examination.
The main criterion for the completion of the educational process for the preparation of bachelors is the development of students at least 205 credits of theoretical training, as well as at least 27 credits of practice, 8 credits of final certification. Total 240 credits.
4 years.
The main criterion for the completion of the educational process for the preparation of bachelors is the development of students at least 205 credits of theoretical training, as well as at least 27 credits of practice, 8 credits of final certification. Total 240 credits.
4 years.
Target
Formation of a qualified agricultural specialist who owns innovative technologies in the field of crop production and agriculture in modern labor market conditions
Qualification characteristics of a graduate
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Awarded degree / qualificationBachelor of Agriculture in the educational program 6B08102
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Name of the profession / list of positions of a specialistThe graduate of this educational program is awarded the academic degree "Bachelor of Agriculture". Graduates may hold positions: - agronomy-field-crop growers; - agronomists for plant protection; - meliorators-soil scientists; - farmers-managers; - the leaders of collective farms and firms in the agricultural sector; - inspector of seed control, variety testing, plant protection; inspector for the quarantine inspection at customs; - in all types of laboratories processing plant products; - inspector of territorial inspections; - Engineer for the introduction of new equipment and technology
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OQF qualification level (industry qualification framework)6
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Area of professional activity- management (laboratories, farms, agricultural department); - science (research organizations by profile: - agricultural crops, their varieties and hybrids, genetic collections of plants, seeds and planting material, commercial products; - agronomic landscapes, natural forage lands; - soil and its fertility; - fertilizers, pesticides, herbicides; - agricultural machinery and equipment; - technologies of production of crop production and its primary processing; - technologies of storage, transportation and pre-sale preparation of crop production; - processes of organization and management of a structural division of agricultural production, a small enterprise; - primary labor collectives.
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Object of professional activityThe objects of professional activity of graduates are: research organizations, the field of management.
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Types of professional activityGraduates of the educational program "Green fields technologies" can perform the following types of professional activities: - production and technological, - organizational and managerial support, - project information, - scientific research. Research activities: - willingness to study modern information, domestic and foreign experience on the subject of research; ability to apply modern methods of scientific research in agronomy according to approved plans and methods; ability to perform laboratory analysis of soil, plant and crop production samples; Production and management activities: the ability to justify the selection of crop varieties for specific conditions of the region and the level of agricultural intensification, to prepare seeds for sowing; readiness to complete tillage, sowing and harvesting units and determine the schemes of their movement in the fields, to carry out technological adjustments of agricultural machines; ability to calculate doses of organic and mineral fertilizers for the planned crop, determine the method and technology of their application for agricultural crops; readiness to justify the system of crop rotations and land management of an agricultural enterprise; readiness to adapt tillage systems for crop rotation crops, taking into account fertility, steepness and exposure of slopes, ground water level, applied fertilizers and a complex of tillage machines; willingness to justify the technology of sowing crops and caring for them; ability to use agrometeorological information in the production of crop products; ability to justify the method of harvesting agricultural crops, primary processing of crop production and its storage; willingness to justify technologies for improving and rational use of natural forage lands, preparation of coarse and juicy feed; ability to ensure labor safety in the production of crop products; Organizational and technological activities: - ability to analyze the technological process as an object of management; - the ability to determine the value of the main production resources of an agricultural enterprise; - the ability to organize the work of performers, find and make management decisions in the field of organization and rationing of labor in different economic and economic conditions; - ability to conduct marketing research in agricultural markets; - willingness to systematize and summarize information on the use and formation of enterprise resources; - willingness to cooperate with colleagues, work in a team; knowledge of the principles and methods of organizing and managing small teams; ability to find organizational and managerial solutions in non-standard production situations and willingness to take responsibility for them; - work in a team and communicate effectively with colleagues, management, and consumers; - set goals, motivate the activities of subordinates, organize and control their work with taking responsibility for the result of completed tasks; - be ready to change technologies in your professional activity. Project activities: - Preparation of business plans for agricultural enterprises of all forms of ownership for the production of agricultural crops most adapted to these soil climatic conditions.