Educational programs
8D09102 - Veterinary sanitation
The group of educational programs D138 Veterinary Science is included in the field of education 8D09 Veterinary Science
Introduction
The educational program has been developed taking into account the needs of the regional labor market, the requirements of the regulatory documents of the Ministry of Science and Higher Education of the Republic of Kazakhstan and is a system of documents for organizing the educational process.
The educational program 8D09102- Veterinary Sanitation is designed on the basis of a modular system for studying disciplines. It contains two modules that form general cultural and professional competencies. The EP was developed in accordance with the State Educational Standard of Software 2022.
The main criterion for the completion of the educational process for the preparationdoctoral students is the development of students at least 45 theoretical training credits, including at least 10 teaching practice credits, 10 research practice credits, at least 123 research work credits (R&D), at least 12 credits for final certification. Only 180 credits.
3 years
The main criterion for the completion of the educational process for the preparationdoctoral students is the development of students at least 45 theoretical training credits, including at least 10 teaching practice credits, 10 research practice credits, at least 123 research work credits (R&D), at least 12 credits for final certification. Only 180 credits.
3 years
Target
Training of scientific and pedagogical personnel of the highest qualification capable of innovations in the field of science, education, management.
Qualification characteristics of a graduate
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Awarded degree / qualificationDoctor of Philosophy PhD in the educational program
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Name of the profession / list of positions of a specialistSenior Lecturer, Associate Professor, Professor of the Department; Head of the department; Dean of the Faculty Researcher at universities and research institutes; Heads of departments in veterinary laboratories Chief veterinary and sanitary doctors in the field of production.
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OQF qualification level (industry qualification framework)8
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Area of professional activityScientific, scientific-pedagogical, managerial activity
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Object of professional activity- Universities and colleges with EP in the direction of "Veterinary"; - research veterinary organizations; - Republican State Enterprise "Republican Veterinary Laboratory"; - State Institution "National Reference Center for Veterinary Medicine"; - enterprises for the production, processing, storage, sale of food and feed of animal and vegetable origin; - laboratories of veterinary and sanitary examination - institutions of the state customs service and checkpoints.
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Types of professional activityExpert Supervisory- -assessment of the quality and safety of products of animal and vegetable origin; - veterinary and sanitary control over the production, transportation, and sale of products and raw materials of animal origin; - prevention of diseases transmitted through products and raw materials of animal origin; - protection of the territory of the Republic of Kazakhstan from the introduction of infectious diseases through imported products and raw materials. Research - conducting scientific research and experiments in research and production institutions of the veterinary, biological, ecological and food fields. Production and technological - organization and control over compliance with the technology of production, processing, storage, transportation and sale of products of animal and vegetable origin; organization and control over the manufacture and use of medicines, biological preparations and feed additives; control over the harvesting and preparation of feed for feeding. Organizational and managerial - control over compliance with veterinary legislation on the territory of the Republic of Kazakhstan; - control of biological pollution of the environment; - training and monitoring compliance by veterinary personnel and other workers in livestock, poultry and fish farming with safety precautions when working with animals, birds and fish; - control over compliance with veterinary and sanitary rules in the production and sale of products of fish farming, poultry farming, animal and plant origin, biologically active substances and additives; - management of a professional team carrying out expert and supervisory activities, assessment of the economic efficiency of veterinary and sanitary measures. Design - participation in the preparation and examination of design estimates for the construction of food, meat and dairy facilities (meat processing plants, slaughterhouses, slaughterhouses, dairy plants, mini-factories for the production of sausages, canned food, cheese dairies, etc.) industry, trade network, laboratory and veterinary and sanitary market expertise. educational(pedagogical) - pedagogical work in secondary vocational schools in the specialty profile, - training and retraining of veterinary specialists carrying out expert and supervisory activities.
Map of training modules for developing competencies
Food safety
Learning outcomes for the module:
Develops technical regulations in the field of safety of livestock products subject to veterinary and sanitary supervision.
Еpidemiological surveillance
Learning outcomes for the module:
Improves the system of epizootological surveillance of emergent and natural focal infectious diseases of animals, birds, and bees.