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Educational programs
6B09103 - Veterinary
The group of educational programs B083 Veterinary Science is included in the field of education 6B09 Veterinary Science.
Educational program
Catalog of elective disciplines
The list of academic disciplines of the university component
EP development plan
Introduction
2022 year - 7th place 2022 year - 2nd place The educational program, "Veterinary Medicine" implemented by the Department of Veterinary Medicine, Faculty of Veterinary Medicine and Agricultural Management of the NAO State University named after Shakarim of Semey, was developed taking into account the needs of the regional labor market, the requirements of regulatory documents of the Ministry of Education and Science of the Republic of Kazakhstan and is a system of documents for the organization of the educational process. The educational program regulates the goals, expected results, content, conditions and technologies for the implementation of the educational process, assessment of the quality of graduate training in this field of training and contains a description of the program and the direction of professional activity of the graduate, the results of training and acquired competencies, the policy of evaluating the results of training, the organization of the educational process that ensures the quality of training of students, a description of the modules that make up the educational program, methodological materials. The educational program provides for the education of a student with special educational needs in the conditions of a higher educational institution, as well as his socialization and integration into society.
The main criterion for the completion of the educational process in the direction of training "6B09 - Veterinary" is the development of at least 265 credits of theoretical training, as well as at least 27 credits of practical training, 8 credits of final certification. Only 300 credits.
5 years
Target
Prepare competitive specialists who meet modern requirements in the field of veterinary medicine, veterinary and sanitary control and supervision in the export and import of animals, raw materials of animal and plant origin.
Qualification characteristics of a graduate
  • Awarded degree / qualification
    veterinary specialist in the educational program
  • Name of the profession / list of positions of a specialist
    Veterinarian / - all types of economic entities of agricultural production; - transport, circuses, hippodromes, associations engaged in breeding breeding animals; - veterinary clinics, veterinary pharmacies, laboratories, zoos, nature reserves; - institutions of the state veterinary service; - slaughterhouses, animal burial grounds, premises for keeping animals; - military veterinary service; - educational veterinary institutions.
  • OQF qualification level (industry qualification framework)
    6
  • Area of professional activity
    In the field of medical activity: diagnostics, treatment, prevention of non-contagious and contagious diseases of animals, birds, fish and bees. In the field of experimental research activities: study of the etiology, development mechanism and features of the manifestation of animal diseases; conducting comparative clinical, biochemical, post-mortem and immunological studies of sick animals; introduction of effective therapeutic and preventive measures for diseases of animals of various etiologies, veterinary and sanitary examination of meat, dairy products of animal husbandry. In the field of educational activity: pedagogical work in secondary vocational schools in the specialty profile; training and retraining of veterinary, livestock and biological specialists; training of owners on the basics of animal hygiene.
  • Object of professional activity
    The objects of professional activity are: - all types of economic entities of agricultural production; - transport, circuses, hippodromes, associations engaged in breeding breeding animals; - veterinary clinics, veterinary pharmacies, laboratories, zoos, reserves, veterinary laboratories; - institutions of the state veterinary service; - slaughterhouses, animal burial grounds, premises for keeping animals; - military veterinary service; - educational veterinary institutions.
  • Types of professional activity
    A specialist in this area should be trained to: - diagnostics, prevention and treatment of non-contagious and contagious diseases of animals, birds and fish bred in farms of various directions and forms of ownership; - prevention of diseases of non-contagious etiology, infectious diseases; - development and circulation of medicines for animals; - environmental protection.
Map of training modules for developing competencies
Fundamentals of social and humanitarian knowledge

Learning outcomes for the module:

Reads texts in foreign and Kazakh languages, knows all types of reading (studying, introductory, viewing and searching), pronounces monologues based on text materials; conduct a dialogue in the form of a question-answer

Professional and communicative

Learning outcomes for the module:

Identifies the species and age characteristics of the animal body in connection with its development and functions, divides the animal body into departments and areas, determines the location of organs

Clinical and diagnostic

Learning outcomes for the module:

To translate the mechanism of immunobiological reactions and methods of identification of microorganisms. Master the methods and interpret the results of diagnostics of animal and bird diseases. Choose a diagnostic scheme and make a final diagnosis for diseases of animals and birds.

Therapeutic and preventive

Learning outcomes for the module:

Possess a comprehensive method of diagnosing animal diseases. Analyze the results of professional diagnostics of infectious and non-infectious animal diseases. Predict the epidemiological and epizootological situation. Develop economically justified veterinary and sanitary measures

Veterinary and sanitary safety

Learning outcomes for the module:

To carry out veterinary and sanitary supervision of objects controlled by the veterinary and sanitary service. Conduct veterinary and sanitary examination of livestock and crop products. Analyze and interpret the results of assessing the quality of livestock and crop products.