The main criterion for the completion of the educational process in the direction of training "6B09 - Veterinary" is the development of at least 265 credits of theoretical training, as well as at least 27 credits of practical training, 8 credits of final certification. Only 300 credits.
5 years
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Awarded degree / qualificationveterinary specialist in the educational program
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Name of the profession / list of positions of a specialistVeterinarian / - all types of economic entities of agricultural production; - transport, circuses, hippodromes, associations engaged in breeding breeding animals; - veterinary clinics, veterinary pharmacies, laboratories, zoos, nature reserves; - institutions of the state veterinary service; - slaughterhouses, animal burial grounds, premises for keeping animals; - military veterinary service; - educational veterinary institutions.
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OQF qualification level (industry qualification framework)6
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Area of professional activityIn the field of medical activity: diagnostics, treatment, prevention of non-contagious and contagious diseases of animals, birds, fish and bees. In the field of experimental research activities: study of the etiology, development mechanism and features of the manifestation of animal diseases; conducting comparative clinical, biochemical, post-mortem and immunological studies of sick animals; introduction of effective therapeutic and preventive measures for diseases of animals of various etiologies, veterinary and sanitary examination of meat, dairy products of animal husbandry. In the field of educational activity: pedagogical work in secondary vocational schools in the specialty profile; training and retraining of veterinary, livestock and biological specialists; training of owners on the basics of animal hygiene.
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Object of professional activityThe objects of professional activity are: - all types of economic entities of agricultural production; - transport, circuses, hippodromes, associations engaged in breeding breeding animals; - veterinary clinics, veterinary pharmacies, laboratories, zoos, reserves, veterinary laboratories; - institutions of the state veterinary service; - slaughterhouses, animal burial grounds, premises for keeping animals; - military veterinary service; - educational veterinary institutions.
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Types of professional activityA specialist in this area should be trained to: - diagnostics, prevention and treatment of non-contagious and contagious diseases of animals, birds and fish bred in farms of various directions and forms of ownership; - prevention of diseases of non-contagious etiology, infectious diseases; - development and circulation of medicines for animals; - environmental protection.
Learning outcomes for the module:
Reads texts in foreign and Kazakh languages, knows all types of reading (studying, introductory, viewing and searching), pronounces monologues based on text materials; conduct a dialogue in the form of a question-answer
Learning outcomes for the module:
Identifies the species and age characteristics of the animal body in connection with its development and functions, divides the animal body into departments and areas, determines the location of organs
Learning outcomes for the module:
To translate the mechanism of immunobiological reactions and methods of identification of microorganisms. Master the methods and interpret the results of diagnostics of animal and bird diseases. Choose a diagnostic scheme and make a final diagnosis for diseases of animals and birds.
Learning outcomes for the module:
Possess a comprehensive method of diagnosing animal diseases. Analyze the results of professional diagnostics of infectious and non-infectious animal diseases. Predict the epidemiological and epizootological situation. Develop economically justified veterinary and sanitary measures
Learning outcomes for the module:
To carry out veterinary and sanitary supervision of objects controlled by the veterinary and sanitary service. Conduct veterinary and sanitary examination of livestock and crop products. Analyze and interpret the results of assessing the quality of livestock and crop products.